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Emata Long Grain

Description:Emata rice is a traditional long grain variety widely grown in Myanmar, known for its versatility...

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Kayinma (Medium Grain)

Description:Medium grain rice favored in Myanmar for its soft texture and balanced taste. Suitable for everyday...

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Tun Pu (or) Bike Phyu

Description:A unique local rice variety known for its distinct flavor and texture. Often used in traditional...

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Broken Rice (A1:2)

Description:A higher-grade sorted broken rice combining two size grades (A1 and A2), used for premium processed...

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Myanmar Broken Rice A1:2 (Sorted)

Description:This grade consists of carefully sorted broken rice grains classified as A1 and A2 sizes, providing...

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Black Glutinous Rice

Description:A special type of sticky rice with a deep black-purple color, rich in antioxidants and nutrients....

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Brown Rice (Long Grain)

Description:Whole grain long rice that retains its bran layer, offering higher nutritional value and fiber content....

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DU-8 (Soft Rice)

Description:Du-8 is a soft-textured rice variety appreciated for its tender bite and easy digestibility. Suitable for...

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