Description:
Emata rice is a traditional long grain variety widely grown in Myanmar, known for its versatility and dependable quality. It features a medium-soft texture after cooking with a clean, neutral taste suitable for pairing with a wide range of dishes. Emata is commonly used for both domestic consumption and export due to its stable supply and consistent grain size. It is often considered a staple rice for everyday use in households and food businesses.

Specifications:

• Grain Type: Long grain, semi-slender
• Grain Length: 6.4 – 7.0 mm
• Moisture Content: Max 14.0%
• Purity: ≥ 95%
• Foreign Matter: ≤ 0.5%
• Broken Grains: ≤ 5%
• Milling Degree: Well-milled or custom specification
• Cooking Quality: Medium-soft, neutral flavor
• Color: White to creamy white