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Description:
Medium grain rice favored in Myanmar for its soft texture and balanced taste. Suitable for everyday meals and popular in local cuisine.
Specifications:
- Grain Length: 5.2 – 6.0 mm
- Whole & Head Rice: ≥ 85-95% depending on grade
- Broken Grains: 5% – 25% depending on grade
- Moisture Content: ≤ 14%
- Milling: Well milled
