Description Round beige legume, staple for dal, roasted snacks, and flour production. High in fiber and...
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Description Dark red, kidney-shaped bean with meaty texture; ideal for chili, stew, and slow-cooked meals. Specification...
Description Large, creamy-textured bean with mild flavor. Used in casseroles, salads, and soups. Specification (FAQ Grade):
Description Generic term for various brown-colored beans, often used in Myanmar for rich, hearty dishes. Specification...
Description Medium to large red beans with light speckles. Nutty taste; used in mixed dishes and...
Description Black-skinned bean with white interior; highly valued for dal and export. Specification (FAQ Grade):
Description Popular oilseed legume used for edible oil and snacks. Myanmar peanuts are known for high...
Description Creamy, kidney-shaped nuts rich in healthy fats and often consumed roasted or as snacks. Specification...
Description Small green legumes packed with nutrients; used in both savory and sweet dishes. Specification (FAQ...
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