Description

Dark red, kidney-shaped bean with meaty texture; ideal for chili, stew, and slow-cooked meals.

Specification (FAQ Grade):

• Foreign Matter: ≤1%
• Weevilled: ≤3%
• Damaged: ≤3%
• Moisture: ≤14%
• Brokens: ≤1%
• Other Beans: ≤0.5%