Butter Bean

Description

Large, creamy-textured bean with mild flavor. Used in casseroles, salads, and soups.

Specification (FAQ Grade):

Foreign Matter: ≤1%
Weevilled: ≤3%
Damaged: ≤3%
Moisture: ≤14%
Brokens: ≤1%
Other Beans: ≤0.5%

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