Description:
This grade consists of carefully sorted broken rice grains classified as A1 and A2 sizes, providing a high-quality broken rice product with uniform grain size. It is widely used in premium processed rice products, food manufacturing, and culinary applications where consistent broken rice size is essential.

Specifications:

• Grain Size Distribution:
  • A1 (2.16 – 2.3 mm) grains: Minimum 50%
  • A2 (1.75 – 2.16 mm) grains: Minimum 50%
• Sorting Purity: ≥ 95%
• Lesser Grains (smaller than A2): ≤ 5%
• Point & Dust: ≤ 0.5%
• Damaged Kernels: ≤ 1.0%
• Yellow Kernels: ≤ 0.50%
• Chalky Kernels: Not Applicable
• Foreign Matter & Paddy: ≤ 0.25%
• Milling Degree: Well milled
• Moisture Content: Maximum 14.00%