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Description:
Whole grain long rice that retains its bran layer, offering higher nutritional value and fiber content. It has a slightly nutty flavor and firmer texture.
Specifications:
- Grain Length: ≥ 6.0 mm
- Whole Grain: ≥ 90%
- Moisture Content: ≤ 14%
- Bran Layer: Intact
- Milling: Lightly milled (bran preserved)
