Description:
A special type of sticky rice with a deep black-purple color, rich in antioxidants and nutrients. It is sweet-flavored and used in desserts or health foods.

Specifications:

• Grain Length: Short to Medium
• Whole Rice Percentage: ≥ 90%
• Broken Grains: ≤ 5%
• Moisture Content: ≤ 14%
• High anthocyanin content (natural pigment)
• Milling: Well milled