Description:
Sin Thu Kha is one of Myanmar’s most popular high-yielding long grain rice varieties. It is cultivated across fertile plains using improved farming practices and is appreciated for its slender grain, soft texture, and subtle aroma when cooked. With excellent cooking qualities and a slightly sticky finish, Sin Thu Kha rice is ideal for daily meals, food service, and export markets. Its uniform grain and appealing appearance make it a preferred choice for both local consumption and overseas buyers.

Specifications:

• Grain Type: Long grain, slender
• Grain Length: 6.8 – 7.3 mm
• Moisture Content: Max 14.0%
• Purity: ≥ 95%
• Foreign Matter: ≤ 0.5%
• Chalkiness: Medium
• Broken Grains: ≤ 5%
• Milling Degree: Well-milled or as specified
• Cooking Quality: Soft, slightly sticky, mild aroma
• Color: Bright white