Description:
Myanmar’s premium long grain white rice is renowned for its slender, elongated grains and clean, polished appearance. It cooks up fluffy and separate, ideal for everyday meals and export markets demanding consistent quality.

Specifications:

• Grain Length: ≥ 6.0 mm
• Whole & Head Rice: ≥ 90% (varies by grade)
• Broken Grains: Max 5%-25% (based on grade)
• Moisture Content: ≤ 14%
• Yellow Kernels: ≤ 0.5%
• Damaged Kernels: ≤ 2%
• Foreign Matter: ≤ 0.3%

Milling: Well milled