Descripton

Starchy and buttery-textured bean, ideal for stews and thick dishes. Sometimes called butter bean.

Specification (FAQ Grade):

• Foreign Matter: ≤1%
• Weevilled: ≤3%
• Damaged: ≤3%
• Moisture: ≤14%
• Brokens: ≤1%
• Other Beans: ≤0.5%