Description:
Also known as sticky rice, this variety is characterized by its sticky, chewy texture when cooked. Perfect for traditional desserts, snacks, and cultural dishes.

Specifications:

• Grain Length: Short to Medium
• Whole Rice Percentage: ≥ 90%
• Broken Grains: ≤ 5%
• Moisture Content: ≤ 14%
• Amylopectin Content: High (responsible for stickiness)
• Milling: Well milled