Description:

A cream-colored bean with a distinct black spot (“eye”), rich in protein and widely used in traditional meals.

Specification (FAQ Grade):

• Foreign Matter: ≤1%
• Weevilled: ≤3%
• Damaged: ≤3%
• Moisture: ≤14%
• Brokens: ≤1%
• Other Beans: ≤0.5%